![]() ![]() Since I love a good milk-to-coffee ratio, I generally prefer the cortado to the macchiato. That’s just what makes coffee so fascinating, isn’t it? The tiniest of details can completely transform a drink and bring out new qualities. ![]() They really do look the same at a glance. The cortado vs macchiato is easily mixed up for a reason. These range from $30 to $130 and can be used to supplement other drinks like hot chocolate and chai tea. If you have a little extra cash laying around, you can always purchase a milk steamer. In other words, don’t increase or lower the heat as you’re waiting. You can go for the old-fashioned stovetop method of heating up your milk manually, though you’ll have to maintain an even temperature so the milk doesn’t congeal. Steaming milk, too, can be achieved in a few ways. ![]() Its main feature is its water pressure and filter: by steaming medium-fine coffee grounds (rather than steeping them) it creates an unparalleled result. This is a classic home brewing coffee method first made popular in Italy that is now used by millions of people across the world. This is possible even if you don’t have an espresso machine! A reliable way of getting a delicious, concentrated espresso is through the Moka pot. Now that you know the difference between a cortado and a macchiato, you can start making one at home. There’s a lot to learn and a lot to get mixed up! Make A Cortado And Macchiato At HomeĬome one, come all, home brewing aficionados! There’s always something new to try while you’re wiling away boredom in the kitchen. At the end of the day, that’s the double-edged sword of coffee. Not only is this completely different from the drink’s origins, but it also causes customers to get confused as to what they’re ordering. It’s common to go into a coffee shop and see the familiar caramel macchiato on the chalkboard. Some cafes, however, have transformed the macchiato into a variation on the latte. If you want a little more than usual, some coffee shops will serve their macchiato in a small mug. The macchiato is even more concentrated with just the smallest splash, with most of the drink being pure coffee. The key difference is that the cortado often has a ‘half and half’ rule: half steamed milk, half espresso. It also traditionally comes in a shot glass with a little splash of milk, even boasting a classic latte leaf if the barista’s feeling fancy. I think this one is bungled more than the cappuccino.Īt its most basic, a macchiato is much like the cortado in terms of size and appeal. Now for the easily confused (and still oft-requested) macchiato. Speaking of which! Fleshing Out The Macchiato You may also find yourself getting confused as to the difference between cortado vs macchiato. Make sure not to get this drink confused with the ‘cortadito’, which is a sweet variety found in a few Spanish-speaking countries. The cortado is very popular in Europe and more of a specialty in the United States, with many cafes not even offering it as an option. With half milk and half espresso, this coffee drink is a pick-me-up in a bite-sized package. You don’t have to worry about tart acidity or numbed flavors getting in the way of your experience. The appeal of this drink comes from how it brings out the savory, spicy, and toasted flavor notes of the espresso. Unlike a latte or a cappuccino, frothy milk is eschewed in favor of a simply steamed splash of milk. Coming in a little espresso shot glass, the cortado is a highly concentrated drink that prefers quality over quantity. The biggest clue it’s not like other drinks is its size. It sounds like a lot, right? Thankfully for the cortado, it’s an extremely distinctive drink. Latte, mocha, macchiato, cappuccino, Americano…phew. What’s the difference between a Cortado vs Macchiato? We all have to start somewhere on our coffee journey, so let’s sharpen your coffee know-how. However, the best way to tell the difference is to try it yourself or even make it at home. The main difference when looking at cortado vs macchiato is that a macchiato is a shot of espresso with foamed milk on top, while cortado is a double shot of espresso cut with an equal amount of steamed milk. ![]() Different coffee bean varieties, from the catacurra to the bourbon, are a tapestry of agricultural detail. If it’s not one term, it’s another! The difference between a wet and dry cappuccino is knowledge even some baristas aren’t familiar with, for starters. Just when you think you’ve got a handle on all the different coffee drink types, another comes around to shake up your foundation. ![]()
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